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Lisa Ann

BBQ Chicken Legs

* Start with thawed out chicken legs with the skin on.

* Place on a preheated grill

* Shake Garlic Salt over the chicken legs

* Rotate and garlic salt the other side

* Grill until evenly cooked

* Cover in Sweet Baby Rays Original BBQ Sauce & Rotate legs

* Close lid for 60 seconds

* Cover in Sweet Baby Rays Original BBQ Sauce & Rotate legs

* Close lid for 60 Seconds

* Take off grill and let set for two minutes inside

* Serve to hungry friends



Recipe from Jed Johnston

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